Dos almas pinot noir gran reserva
Avg Price (ex-tax) $ 13 / ml. There was a fair amount of temperature variation throughout the ripening season. Intense and expressive with fresh red and black fruits, particularly showing strawberries, raspberries, blueberries and cassis combined with aromas of black pepper, caramel, tobacco and chocolate. Sandy clay, 2m deep. Pinot Noir.
Delicate body with good acidity and smooth tannins, adding freshness and a silky texture. See reviews and pricing for the vintage. A pre-fermentation cold maceration was carried out to extract the most colour and aromas, followed by fermentation in stainless steel tanks. Bunches were picked at night to avoid oxidation and loss of quality. Dos Almas Gran Reserva Pinot Noir. Ad Read Customer Reviews & Find Best Sellers.
Bunches were picked manually, transported and sorted at the winery. This wine has 61 mentions of red fruit notes (cherry, cranberry, raspberry). (at Decanter's October issue Chilean Pinot Noir Panel Tasting, 02 .
Dos Almas - Dos Almas by Familia Zonin
HARVEST. Only two critics have rated this Casablanca Valley wine so far.
Good length, again showing notes of red fruits, vanilla and spices. The harvest took place between the 15 th April and 5th May. The grapes were carefully selected by hand, then gently pressed in stainless steel tanks followed by a pre-fermentation cold maceration between 8 °C and 10 °C. The harvest took place between 20th and 25th March, at which point the grapes were showing optimum organoleptic qualities of aromas as well as ripeness of tannins.
All A Red wine from Casablanca Valley, Aconcagua, Chile.
Recent Comments
from 2 User Ratings. This meant we had to go through every vineyard block thoroughly, tasting the grapes and defining the correct harvest date.
Also goes very well with charcuterie and grilled sausages. My Wines. SOIL. A lighter yet elegant style, offering pretty summer fruits with a dose of earthy notes. Casablanca Valley. Engaging and wonderfully moreish.
A Red wine from Casablanca Valley, Aconcagua, Chile. Panel Tasting. We harvested between 25th and 30th April at which point the grapes were showing optimum organoleptic quality of aromas and ripeness of tannins. Abundant fruit flavours of blackberries and red berries, with a perfectly balanced structure and smooth tannins. An open-vat, temperature-controlled fermentation was carried out at °C with regular push-downs, allowing for a soft extraction of colour, aromas and tannins.
Balanced in body with a persistent finish leaving notes of spices, chocolate and vanilla. Healthy bunches yielded wines with good fruit intensity, balanced acidity and moderate alcohol. DENOMINATION OF ORIGIN. Grapes underwent a 7-day cold maceration to extract colour and aromas from the skins. Each lot was macerated separately, so the total relative duration of this process was of 15 to 20 days.
The absence of rain during the ripening period meant exceptional disease-free conditions during harvest, achieving classic Maipo typicity. It allows for a wide spectrum of food options, particularly beef, pork and game, stews and spicy dishes. Available prices for a Chilean Pinot Noir are starting at around $ Best value for money Chilean Pinot Noir wines Trusted by millions to discover and buy the right wine every time.
Free 2-Day Shipping w/Amazon Prime. was a disease-free year with normal temperatures and no rain. Casablanca Valley, Chile.
Fusce posuere quam non quam condimentum dignissim.
Tasted by: Martin Lam, Peter Richards MW, Patricio Tapia. Red - Light and Perfumed. 84 / from 3 Critic Reviews. Healthy .
See reviews and pricing for the vintage. No rainfall during the ripening period meant perfectly healthy bunches yielding wines with good fruit concentration, balanced acidity and moderate alcohol. This wine has 61 mentions of red fruit notes (cherry, cranberry, raspberry). Fruity boquet with notes of cherry and red berries such as strawberries and raspberries, intertwined with soft spicy notes and a touch of vanilla from the French oak ageing.